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Showing books starting with the letter D (21051-21100 of 28998):
- Dietary Fiber: Properties, Recovery, and Applications
- Dietary Fibers: Chemistry and Nutrition
- Dietary Fibre
- Dietary Fibre A Component of Food : Nutritional Function in Health and Disease
- Dietary Guidelines for Americans 2015-2020
- Dietary Guidelines for Americans 2015-2020
- Dietary Interventions in Autism Spectrum Disorders : Why They Work When They Do, Why They Don't When They Don't
- Dietary Interventions in Gastrointestinal Diseases
- Dietary Interventions in Liver Disease
- Dietary Lipids: Nutritional and Technological Aspects, vol. 105
- Dietary Magnesium: New Research : New Research
- Dietary Methodology and Applied Food Composition Data: Producing High-Quality Data in Food-Based Randomized Controlled Trials
- Dietary Nutrients, Additives and Fish Health
- Dietary Phenylalanine and Brain Function
- Dietary Phytochemicals and Microbes
- Dietary Phytochemicals in Cancer Prevention and Treatment, vol. 401
- Dietary Prevention of Colorectal Cancer
- Dietary Protein and Resistance Exercise
- Dietary reference intakes
- Dietary Reference Intakes : A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
- Dietary Reference Intakes : Applications in Dietary Assessment
- Dietary Reference Intakes : Applications in Dietary Planning
- Dietary reference intakes : guiding principles for nutrition labeling and fortification
- Dietary Reference Intakes : Guiding Principles for Nutrition Labeling and Fortification
- Dietary Reference Intakes : Proposed Definition and Plan for Review of Dietary Antioxidants and Related Compounds
- Dietary Reference Intakes : Proposed Definition of Dietary Fiber
- Dietary Reference Intakes : The Essential Guide to Nutrient Requirements
- Dietary Reference Intakes for Calcium and Vitamin D
- Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin d, and Fluoride
- Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids
- Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids
- Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline
- Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
- Dietary Reference Intakes for Vitamin a, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
- Dietary reference intakes for vitamin C, vitamin E, selenium, and beta-carotene, and other carotenoids
- Dietary Reference Intakes for Vitamin C, Vitamin e, Selenium, and Carotenoids
- Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate
- Dietary Reference Intakes Research Synthesis : Workshop Summary
- Dietary reference intakes. Applications in dietary assessment
- Dietary reference intakes: a risk assessment model for establishing upper intake levels for nutrients
- Dietary reference intakes: applications in dietary planning
- Dietary reference intakes: for calcium, phosphorus, magnesium, vitamin D, and fluoride
- Dietary reference intakes: proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes
- Dietary Risk Assessment in the WIC Program
- Dietary risk assessment in the WIC program: Committee on Dietary Risk Assessment in the WIC Program.
- Dietary Starches and Sugars in Man: A Comparison
- Dietary Sugar, Salt and Fat in Human Health
- Dietary Sugars and Health
- Dietary Supplement Labeling Compliance Review
- Dietary Supplement Regulation in the United States