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ABCDE FGHIJKLMNOPQRSTUVWXYZOthersShowing books starting with the letter F (7251-7300 of 16757):
- Food Chain SecurityAuthor: AndersonPublisher: Anderson ©2016ISBN: 9789048195572
- Food ChainsAuthor: Flandrin, Jean-Louis;Montanari, Massimo;Sonnenfeld, AlbertPublisher: Flandrin, Jean-Louis;Montanari, Massimo;Sonnenfeld, Albert ©2021ISBN: 9781461380504
- Food Chains: New Research : New ResearchAuthor: Jensen, Melissa A.;Muller, Danielle W.Publisher: Jensen, Melissa A.;Muller, Danielle W. ©2018ISBN: 9781613243770
- Food Chains: Quality, Safety and Efficiency in a Challenging World : Quality, Safety and Efficiency in a Challenging WorldAuthor: Baourakis, George;Kalaitzis, Prodromos;Mattas, KonstadinosPublisher: Baourakis, George;Kalaitzis, Prodromos;Mattas, Konstadinos ©2018ISBN: 9780415697996
- Food Chemical Codex : Third Supplement to the Fourth EditionAuthor: Institute of Medicine Staff;Committee on Food Chemicals Codex, Food and Nutrition BoardPublisher: Institute of Medicine Staff;Committee on Food Chemicals Codex, Food and Nutrition Board ©2018ISBN: 9780309074308
- Food Chemical Hazard Detection : Development and Application of New TechnologiesAuthor: Wang, ShuoPublisher: Wang, Shuo ©2018ISBN: 9781118488591
- Food Chemical Risk AnalysisAuthor: NevesPublisher: Neves ©2016ISBN: 9781461284222
- Food Chemical Safety: ContaminantsAuthor: Flandrin, Jean-Louis;Montanari, Massimo;Sonnenfeld, AlbertPublisher: Flandrin, Jean-Louis;Montanari, Massimo;Sonnenfeld, Albert ©2017ISBN: 9780231111553
- Food ChemistryAuthor: Siragakis, George;Kizis, DimosthenisPublisher: Siragakis, George;Kizis, Dimosthenis ©2020ISBN: 9781118519202
- Food ChemistryAuthor: BelitzPublisher: Belitz ©2016ISBN: 9783540699330
- Food ChemistryAuthor: BelitzPublisher: Belitz ©2016ISBN: 9783540646921
- Food ChemistryAuthor: Belitz, H. -D.;Burghagen, Margaret;Grosch, Werner;Schieberle, PeterPublisher: Belitz, H. -D.;Burghagen, Margaret;Grosch, Werner;Schieberle, Peter ©2018ISBN: 9783540408185
- Food ChemistryAuthor: Wang, Dongfeng;Lin, Hong;Kan, Jianqian;Liu, Linwei;Zeng, Xiaoxing;Shen, grongPublisher: Wang, Dongfeng;Lin, Hong;Kan, Jianqian;Liu, Linwei;Zeng, Xiaoxing;Shen, grong ©2018ISBN: 9781619421257
- Food Chemistry AdvancesAuthor: Siragakis, George;Kizis, DimosthenisPublisher: Siragakis, George;Kizis, Dimosthenis ©2021ISBN: 9780262122993
- Food Chemistry: Molecular SciencesAuthor: Ćirković VeličkovićPublisher: Ćirković Veličković ©2020ISBN: 9781493908400
- Food Chemistry: XAuthor: Lindeberg, StaffanPublisher: Lindeberg, Staffan ©2020ISBN: 9781405197717
- Food Co-ops in AmericaAuthor: KnupferPublisher: Knupfer ©2021ISBN: 97833196658561 Concurrent User
- Food ColloidsAuthor: Wright, Tanya;Clough, JoannePublisher: Wright, Tanya;Clough, Joanne ©2017ISBN: 9781859591468
- Food Colloids : Interactions, Microstructure and ProcessingAuthor: Dickinson, Eric;Foegeding, Allen E.;Dalgleish, D. G.;Lakemond, C. M. M.;Pouzot, Matthieu;Donato, L.;De Kruif, C. G.;Ettelaie, Rammile;Gunning, Patrick;Cohen Stuart, Martien A.Publisher: Dickinson, Eric;Foegeding, Allen E.;Dalgleish, D. G.;Lakemond, C. M. M.;Pouzot, Matthieu;Donato, L.;De Kruif, C. G.;Ettelaie, Rammile;Gunning, Patrick;Cohen Stuart, Martien A. ©2018ISBN: 9780854046386
- Food Colloids and PolymersAuthor: Rodgers, Patricia M.Publisher: Rodgers, Patricia M. ©2017ISBN: 97816172874805 Concurrent Users
- Food Colour and AppearanceAuthor: HutchingsPublisher: Hutchings ©2016ISBN: 9781461358855
- Food Colour and AppearanceAuthor: HutchingsPublisher: Hutchings ©2016ISBN: 9781461360070
- Food components to enhance performance: an evaluation of potential performance-enhancing food components for operational rationsAuthor: Tucker, Gary S.Publisher: Tucker, Gary S. ©2016ISBN: 9781405154178
- Food ConnectionsAuthor: AbranchesPublisher: Abranches ©2022ISBN: 9783030270605
- Food Constituents and Oral HealthAuthor: Saeid, AgnieszkaPublisher: Saeid, Agnieszka ©2018ISBN: 9781498756594
- Food Consumer ScienceAuthor: GalvezPublisher: Galvez ©2016ISBN: 9789400759459Requires Adobe Digital Editions to access. Download at http://www.adobe.com/solutions/ebook/digital-editions/download.html
- Food Consumption and Disease RiskAuthor: GalvezPublisher: Galvez ©2017ISBN: 9781493920280
- Food ContaminantsAuthor: PomeranzPublisher: Pomeranz ©2017ISBN: 9781461570004
- Food Contaminants and Residue Analysis, vol. 51Author: Ahmed, Minhaz Uddin;Zourob, Mohammed;Tamiya, EiichiPublisher: Ahmed, Minhaz Uddin;Zourob, Mohammed;Tamiya, Eiichi ©2016ISBN: 9781782623618
- Food Contamination by PackagingAuthor: Rodríguez Bernaldo de QuirósPublisher: Rodríguez Bernaldo de Quirós ©2019ISBN: 9783110644876
- Food ControlAuthor: NielsenPublisher: Nielsen ©2020ISBN: 9781441914774
- Food Control and BiosecurityAuthor: Thompson, Paul B.Publisher: Thompson, Paul B. ©2018ISBN: 9781402057908
- Food Costs and City Consumers. Significant Factors in Metropolitan Distribution of PerishablesAuthor: ArtmanPublisher: Artman ©2019ISBN: 9780231911627
- Food Crop Production by Smallholder Farmers in Southern AfricaAuthor: Ambayeba Muimba-KankolongoPublisher: Ambayeba Muimba-Kankolongo ©2018ISBN: 9781402057908
- Food CultureAuthor: HartelPublisher: Hartel ©2022ISBN: 9780387758442
- Food Culture and Literary Imagination in Early Modern ItalyAuthor: GiannettiPublisher: Giannetti ©2022ISBN: 9780387758442
- Food Culture in Medieval ScandinaviaAuthor: Brownell, Kelly D.;Gold, Mark S.Publisher: Brownell, Kelly D.;Gold, Mark S. ©2022ISBN: 9789462988217
- Food DehydrationAuthor: J.G. BrennanPublisher: J.G. Brennan ©2017ISBN: 9781118353974
- Food DemocracyAuthor: BoothPublisher: Booth ©2016ISBN: 9789812874221
- Food Emulsifiers and Their ApplicationsAuthor: HartelPublisher: Hartel ©2016ISBN: 9780387752839
- Food Emulsifiers and Their ApplicationsAuthor: Hartel, Richard W.;Hartel, AnnaKatePublisher: Hartel, Richard W.;Hartel, AnnaKate ©2016ISBN: 9781475726640
- Food Emulsions and FoamsAuthor: Hartel, Richard W.;Hartel, AnnaKatePublisher: Hartel, Richard W.;Hartel, AnnaKate ©2017ISBN: 97803877584425 Concurrent Users
- Food EngineeringAuthor: Marcel LoncinPublisher: Marcel Loncin ©2016ISBN: 9781482224375
- Food Engineering : Principals and Selected ApplicationsAuthor: Loncin, MatcelPublisher: Loncin, Matcel ©2018ISBN: 9780124545502
- Food Engineering Innovations Across the Food Supply ChainAuthor: Rodriguez-Amaya, Delia B.Publisher: Rodriguez-Amaya, Delia B. ©2021ISBN: 9781118733301
- Food Engineering InterfacesAuthor: Giesen, James C.;Simon, BryantPublisher: Giesen, James C.;Simon, Bryant ©2016ISBN: 9781441974747
- Food Engineering: Integrated ApproachesAuthor: AndersonPublisher: Anderson ©2016ISBN: 9780387754291
- Food Enrichment with Omega-3 Fatty AcidsAuthor: Jensen, Melissa A.;Muller, Danielle W.Publisher: Jensen, Melissa A.;Muller, Danielle W. ©2018ISBN: 9781613243770
- Food Enrichment with Omega-3 Fatty AcidsAuthor: Jacobsen, Charlotte;Nielsen, Nina Skall;Frisenfeldt Horn, Anna;Moltke Sørensen, Ann-DoritPublisher: Jacobsen, Charlotte;Nielsen, Nina Skall;Frisenfeldt Horn, Anna;Moltke Sørensen, Ann-Dorit ©2018ISBN: 9780857094285
- Food EthicsAuthor: Institute of Medicine Staff;Committee on Food Chemicals Codex, Food and Nutrition BoardPublisher: Institute of Medicine Staff;Committee on Food Chemicals Codex, Food and Nutrition Board ©2016ISBN: 9781441957641
